Clinical Dietitians: They specialise in food nutrition services in hospitals, outpatient clinics, and private practices. Their job is to assess patient nutrition, develop dietary plans, provide patient counselling, and monitor patient's progress.

Community Dietitians: They work in public health agencies, health and fitness clubs, and day care centers. Their job involves counselling people on food choices and direct programmes in nutrition awareness and disease prevention.

Management Dietitians: They specialize in food service systems or clinical management. They are employed in hospitals, nursing homes, school food service, cafeterias, and restaurants. Their basic job is to manage personnel, plan and conduct employee training programmes, design food systems, and plan budgets.Consultant Dietitians: Consultant dietitians are self-employed people who work as nursing home 508

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